• Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales
• Study each recipe and gather all necessary ingredients
• Cook food in a timely manner
• Delegate tasks to kitchen staff
• Inform wait staff about daily specials
• Ensure appealing plate presentation
• Supervise Cooks and assist as needed
• Slightly modify recipes to meet customers’ needs and requests (e.g. Reduce salt, remove dairy)
• Monitor food stock and place orders
• Check freshness of food and discard out-of-date items
• Experiment with recipes and suggest new ingredients
• Ensure compliance with all health and safety regulations within the kitchen area
• Creating a customized meal plan
• Putting food away and storing properly
• Stocking the pantry with the client's favourite items
• Being diligent with food handling skills
• Providing easy-to-read preparation instructions for clients
• Cleaning up and sanitizing
• Keeping up with nutritional information
• Listening and understanding client needs
• Improving culinary techniques
• Word-of-mouth marketing from satisfied clients

Job Description

1.    Repair or replace broken, damaged, or worn parts on timepieces, using lathes, drill presses, and hand tools.

2.    Test and replace batteries and other electronic components.

3.    Test timepiece accuracy and performance, using meters and other electronic instruments.

4.    Demagnetize mechanisms, using demagnetizing machines.

5.    Estimate repair costs and timepiece values.

6.    Fabricate parts for watches and clocks, using small lathes and other machines.

7.    Record quantities and types of timepieces repaired, serial and model numbers of items, work performed, and charges for repairs.

8.    Adjust timing regulators, using truing calipers, watch-rate recorders, and tweezers.

9.    Oil moving parts of timepieces.

10. Perform regular adjustment and maintenance on timepieces, watch cases, and watch bands.

11. Reassemble timepieces, replacing glass faces and batteries, before returning them to customers.

Skills

Customer and Personal Service - Knowledge of principles and processes for providing customer and personal services. This includes customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction.

Mechanical - Knowledge of machines and tools, including their designs, uses, repair, and maintenance.

English Language - Knowledge of the structure and content of the English language including the meaning and spelling of words, rules of composition, and grammar.

Job Description

1. Safely transporting company staff as well as various products and materials to and from specified locations in a timely manner.
2. Conduct inspections of vehicles and ensure that these are well-maintained
3. Assist in errands requested by staff such as going to banks, offices, etc.
4. Report any vehicle issues to the concerned manager
5. Assisting with the loading and offloading of staff luggage, products, and materials.
6. Adjusting travel routes to avoid traffic congestion or road construction.
7. Promptly inform the company of any tickets issued against the company vehicle during work hours.
8. Ensuring that the company vehicle is always parked in areas that permit parking in order to avoid towing.
9. Keeping the company vehicle clean and properly maintained by performing regular washing, cleaning, and vehicle maintenance.
10. Providing accurate time records of the company vehicle’s coming and goings.
11. Reporting any accidents, injuries, and vehicle damage to management.